Oftentimes, my clients are confused about what their blood work means and rely on physicians to tell them if they are meeting their health goals - which unfortunately leads to many things unnoticed until they present with a heart disease complication.
We know that plaque formation in the arteries is brewed and ignited by multiple factors. By addressing certain blood tests we can help prevent plaque formation to even begin. Knowing and optimizing blood sugar, cholesterol, and lipids, and addressing insulin resistance and inflammation can protect your blood vessels and heart health.
I frequently get asked to define what blood tests I am referring to, what they mean, and what the optimal ranges are for heart health and heart disease prevention.
In this course, we review these answers together.
I want to give you the first thing needed in implementing a more proactive approach to reduce your risk of heart attacks and strokes.
I am a Registered Dietitian Nutritionist, and I specialize in heart disease management and prevention through science based nutrition.
While practicing for over 10 years, I have reviewed thousands of client’s laboratory parameters, and each time my clients’ learn something new about their results. Typically, people rely on their physician to inform them about whether their labs are atypical or normal, and do not ask follow up questions.
I have frequently seen clients, retrospectively to a heart attack, start to question the red flags within their past labs that could have indicated and help prevent a cardiovascular event. The non-proactive approach can increase your risk of heart disease because not knowing can cause silent damage leading to plaque formation and extra strain on your blood vessels and heart.
I want you to take a proactive approach in your care, and this course helps you begin. In this course, I give you the tools you need to jumpstart your heart health journey - know your numbers, understand their meaning, and become an active participant in your care!
Disclaimer: This course is general information, and not intended for individual diagnosis. Please consult with your physician and registered dietitian for personal care. Due to the immediate access to course materials, this course is final sale, no refunds or exchange.
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